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Stewart Hill Wines

FAQs

In which U.S. states does StewartHill Wines currently distribute?

StewartHill wines are currently distributed through the 3-tier system in MA, RI, CT, NH, VT, and ME.

StewartHill Wines currently imports wines to the United States and the Caribbean. 

At StewartHill Wines, we generally serve major retail and restaurant customers.

We do not currently sell our wines directly to consumers but many of our retail customers do sell wine directly to consumers. Depending on your state, you should be able to purchase our wines and have them delivered to your home. 

StewartHill Wines imports our wines from Spain and Argentina.

Our wines are from the Navarra region in Spain and Mendoza in Argentina.

StewartHill Wines is an importer.

Trade accounts are opened by contacting us to discuss your requirements.  We will then undertake our due diligence and open an account thereafter. 

Yes, you do need a valid liquor licence or resale certificate to buy from us because we only sell to the trade.

.StewartHill Wines is a family business. It is owned by Stewart Hill Walker UK Limited and trades as StewartHill Wines.  It is led by Lucilda Stewart, the Founder.

The key members of the team are Lucilda Stewart, Founder. Andrea Midas, Marketing and Patricia Harvey, Logistics.  There are external consultants Ben Salisbury, Veronica King and Rick Anderson.

Operational FAQ

Which restaurants, hotels, and wine retailers are the best fit for your portfolio?

The best restaurants that fit our portfolio are multi-unit restaurants. We also are a good fit for individual high-volume hotels and resorts. Wine retail chains, as well as independent up-market wine outlets that offer premium wines are the best fit for our portfolio.

Our wine styles at StewartHill Wines are classic to modern expressions. The grape varieties are Grenache, Tempranillo, Crianza, Merlot, Syrah and Cabernet Sauvignon. We offer price points of $15.99 to $18.99 per bottle at retail.

We currently work with a broker who sells our wines through local distributors in MA, RI, CT, NH, VT, and ME.

Yes.  If your premises are located in one of the named states, we would be delighted to connect you with our broker.

The minimum order quantities are a standard US pallet, which comprise 56 cases. Depending on the size of the retail outlet, we will accept orders of 14 cases.

We offer delivery by specialist wine freight forwarders. The usual shipping term is 30 days for most states but this can vary.

Depending on the order quantity, we are able to offer our wines from our warehouse in Boston.  For larger shipments it takes an average of 30 to 45 days to deliver our wines from Spain to a port in the US.

Our wines are in stock and warehoused in Boston and are, therefore, available for immediate shipment.

Our wineries handle vintage changes whereupon we make the necessary amendments to our labels. We handle out-of-stocks through strategic inventory management, proactive communication by email notifications for the next vintage release and vintage substitutions.

We offer Cash in Advance (PIA) or Cash on Delivery (COD). Once a trading history is established, we offer Net 30 to 60 day credit terms subject to credit checks and trade references.

Yes.  The wines at StewartHill Wines are fully compliant with U.S. labelling and import rules.

Program Support

Do you offer trade samples, portfolio tastings, or sales presentations?

Yes. We offer trade samples upon request. Portfolio tastings and sales presentations are offered at specific events throughout the year.

Our business model doesn’t just supply wines – we help restaurants build a range that sells, turns, and scales. In today’s competitive market, less is more to avoid tying up excess cash in inventory.

Yes. We recommend wines for a wide array of popular cuisines.

We support by-the-glass programs with competitive pricing, staff training and education.

Yes, we help restaurants improve wine margins and profitability by bringing in wines that have limited availability so operators can benefit from great profit margins. 

We do support our restaurant clients with training materials as needed.  We also have support from our broker partner who can provide live staff training as needed.

We provide shelf talkers, bottle images, sell sheets, tasting notes and other POS materials.

From time to time we support in-store tastings and retail promotions.  These are organised for specific locations on an as needed basis.

StewartHill Wines are proprietary wines.  We own the trademark for each wine.

We represent Bodegas Masaveu, producer and winery in Spain.

All of our wines are produced utilizing organically-grown grapes and sustainable practices.  They are certified by the licensing authority of the country of origin.

We have borne the tariff increase but expect these to be reduced within the forthcoming year. Whilst this has resulted in StewartHill Wines bearing the increases, we have maintained our prices at a reasonable level. The supply-chain disruptions from Southern Europe have been minimal and has not affected the availability of our wines.

As well as the option to source our wines through distributors in the North East, we also offer a partnership to trade buyers that removes unnecessary layers and focus on what matters most – sales.

An independent wine retailer who works with us, can rest assured in the knowledge of reliable supply and structured logistics, designed to grow with their business.

By completing our online form or by emailing the founder at lucilda@stewarthillwines.com for a personal response to inquiries.

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Ben Salisbury

Ben Salisbury, Founder and President of Salisbury Creative Group is a consultant, coach, content creator, public speaker, thought leader, subject matter expert, and entrepreneur for the wine and spirits industry.

His expertise in sales and marketing strategy has accumulated over four decades of work with some of the largest adult beverage companies in the world, including Ste Michelle Wine Estates and Constellation Brands.

Ben’s approach is to disrupt the status quo of how wines and spirits are marketed and sold, to challenge outdated practices, and to provide innovative solutions to help wineries and distilleries sell more products.

Ben frequently speaks at industry conferences, creates original content on his blog and YouTube channel, and has contributed articles to Wine Business Monthly.

Visit his website here.

Manuel Urcelay

Manuel has over ten years of experience in international business, in which he has developed a strong expertise in sales, business development, marketing and business strategy across diverse industries and regions, including wine and food. He has advised more than 30 companies on joint business plans, marketing implementations and supply chain management strategies in Asia, USA and Latin America, generating consistent revenue growth for all parties involved.

Manuel has recently completed his MBA at Imperial College Business School, where he expanded his knowledge and skills in innovation, marketing, operations, strategy and leadership. Manuel has made invaluable contributions to Stewart Hill’s Business Strategy and Planning”.

Rick Anderson

Rick is our Edinburgh-based Digital Design consultant, working remotely on everything from branding and label design to web and motion graphics.

Visit his portfolio site here.

Veronica King

Veronica is a Social Media Strategist and Business Consultant based in London.

Andrea Midas

Born in London, based in Spain with over 20 years of experience in Marketing and CRM for business development.

Graduate from LSE London with Branding, Sustainability and research qualifications in UK and Spain.

Bilingual English and Spanish.

Patricia Harvey

Patricia is a former, credit controller and worked for 15 years for one of the UK’s leading financial handling insurance including freight.

She has always had a passion for wine and have been for the past 4 years worked with us learning the wine trade. Pat recently participated in our exhibition at USATT Chicago.

Her role at Stewart Hill is to handle and develop our logistics.

Lucilda Stewart

Managing Director & Founder

Lucilda is the managing director and founder of Stewart-Hill Wines.  She manages general day to day running of the business, as well as key relationships with both key personnel and a dedicated team of consultants.  Lucilda also travels to overseas destinations to meet with distributors, wholesalers and retailers.  She commends the evolution of her wine journey, to her dedicated team of professionals and strong family ties.  The accolades by the US Wine Ratings 2023, which led to silver awards for their Orchida Negra (Crianza), Malbec labels and a silver award for their Rose by London Wine Competition, demonstrates the integrity of their wines and Lucilda’s indomitable will to succeed.

Lucilda studied at the Inns of Court School of Law and graduated from UCL London University in 1992.   She is a former lawyer,  who created her own legal niche company, working as an intermediary in accordance with the Bar Council’s direct public access to barristers scheme.  Her interest in wine, began many years earlier from casual tastings, training culminated in a Department of International Trade visit to Rioja Spain where she commenced discussions with wineries and honing her skills in wine exporting.

In 2014, Lucilda developed her own private label wine brand, working and investing in award winning wineries in Argentina and Spain.  Her dedication over the last 10 years, has led to award-winning varietals for B2B exports.